About Fuzzy's Taco Shop | Our Story and Taco Passion

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The Fuzzy’s Taco Shop team has been kicking it since all the way back in 2003 when we first set up (Taco) Shop on Berry Street in Fort Worth, TX. Sure, cargo shorts were in style, but we balanced bad fashion decisions by dishing out even more badass Baja Tacos. Fast forward to today and the Fuzzy’s Taco Shop team is rocking nearly 150 restaurants across the country and almost everyone’s pocket-to-pant ratio is respectable again. You’re welcome.

We’re proud to be a place where people bring their dogs, party on our patios and feel the good vibes every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, famous Chips & Queso, and margaritas and beeritas are always within reach—which is reason enough to celebrate with a few, as far as we’re concerned.


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Paul Damico


Chief Executive Officer

Leading the Fuzzy’s team takes a ton of passion for taking it easy, but that doesn’t keep Paul from putting in some serious work—especially when there’s chips & queso in the mix. Thanks to his dreams of becoming a chef when he was younger, he’s a natural when it comes to dishing out good vibes and stellar food. When he’s not busting a move to “September” by Earth, Wind and Fire, you can be sure he’s grooving on new ways to make every day badass for Fuzzy’s fans everywhere.

Scott Shotter

SCott SHottER

Chief Operating Officer

Behind every badass business is a one-time breakdancer that keeps everything running. No? Just us then? Scott loves our Fuzzy’s Fam like huevos love rancheros. In fact, the only other thing that hypes him up more than a Fuzzy’s breakfast is hearing “Mama Said Knock You Out,” which is probably why he does such a knockout job at dishing out good vibes on the daily. From backgammon to Baja Tacos, Scott’s a boss across the board.