You heard it here first, folks: Cornutopia is back and cornier than ever. All you pumpkin heads can park it because corn is officially in season at Fuzzy’s Taco Shop. Come check out what the hype is all about with some shuckin’ corntastic favorites that you’re sure to fall for.
The party’s poppin’ with a dream team lineup of recipes.
Not to sound like a total stalker, but we can’t get enough of the Shuck It Brisket Tacos – shredded brisket with roasted corn, poblano peppers and cilantro, drizzled with roasted poblano crema.
The Street Cred Corn is here to harvest every cornivore’s hunger – roasted golden corn kernels topped with Parmesan cheese, Fuzzy Dust, cilantro, and roasted poblano crema.
And––sweet mother of cob––our Corn to Be Wild Quesadillas are true corn stars – shredded Chicken quesadilla with roasted corn, poblano peppers, and shredded cheese served with side of roasted poblano ranch.
Of course, no Fuzzy’s meal is complete without your favorite ice-cold beer.
Um, what’re you waiting for? Become a true cornoisseur and head to your local Fuzzy’s Taco Shop to feast on the Cornutopia of fall flavors with a Baja twist. Just like autumn and all of the awesomeness that comes with it, the kernels are only returning for a limited time.