Franchising About Us
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utility-dot utility-dot utility-dot utility-dot The Fuzzy’s Taco Shop Story header-dots-yellow dot2-yellow dot3-yellow dot4-yellow

Picture this. It’s 2003, and you’re wandering around the streets of Fort Worth, TX. It’s lunchtime, you’re hungry, and you’re after a place to kick back and enjoy a cool drink and some mouth-watering flavors. There’s a delicious smell in the air as you turn onto Berry Street… and there it is. The very first Fuzzy’s Taco Shop, slinging some of the best Baja tacos in town! In the 20 years since we set up (taco) shop, Fuzzy’s has grown to become one of the most popular Mexican food franchises in the country. No matter where you are, if you’re craving chill vibes, good times and quality Baja tacos, there is always a Fuzzy’s close by - nearly 150 locations across the country.

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Fuzzy Vibes for Everyday Life

At Fuzzy’s, we’re all about dishing out the good vibes. Our motto is: Make every day badass.

We’re incredibly proud to be a place where you can gather that feels one of a kind. Where you can bring your family, your friends, and your dogs and feel the good vibes no matter which Fuzzy’s Taco Shop, or Fuzzy’s Taco Shop Taqueria, that you walk into.  

How do we achieve this? By combining people that are passionate about the food and the atmosphere, and creating an authentic experience for all Fuzzy’s fans. 

At Fuzzy’s, Food comes first. We believe we make the only tacos (and more!) worth talking about. We keep it real when it comes to our vibe, but especially when it comes to the food too – only the freshest and best makes its way from our kitchen to your plate. Our team are some of the biggest badasses around. We take pride in our people, our team of hard workers and vibe seekers, and those that keep Fuzzy’s fans coming back for more. Local is how we roll at Fuzzy’s, fitting ourselves into the local community and becoming a spot where people can gather for a celebration and just kick back and relax. We’re not just dishing out tacos, either. We know the importance of dishing out and giving back, and we’re always looking for a way to make a difference and give back to our local communities.

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Bringing to life a loved Mexican food franchise

At Fuzzy’s, you’ll hear us talk about our fans rather than our customers – because once you’ve experienced the chill vibes and mouth-watering flavors at a Fuzzy’s Taco Shop, you’ll find it hard to stay away. This is the sense of community that thrives at Fuzzy’s, and it’s why no matter which of our nearly 150 locations you’re visiting, you’ll find that same chill vibe (and our out-of-this-world menu).

Fuzzy’s Taco Shop is a taco franchise with a difference, focused on providing quality eats at affordable prices, and a great location. We’re backed by an amazing executive team, who give our local team members the chance to bring Fuzzy’s to life in all its glory.

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Like what you see? We thought you might

Great to hear! If you’re interested in a solid taco franchise option, why not choose Fuzzy’s Taco Shop? Get in touch with us today to talk about franchise opportunities, or visit our Franchise page online for more information.

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PAUL DAMiCo

Chief Executive Officer

Leading the Fuzzy’s team takes a ton of passion for taking it easy, but that doesn’t keep Paul from putting in some serious work—especially when there’s chips & queso in the mix. Thanks to his dreams of becoming a chef when he was younger, he’s a natural when it comes to dishing out good vibes and stellar food. When he’s not busting a move to “September” by Earth, Wind and Fire, you can be sure he’s grooving on new ways to make every day badass for Fuzzy’s fans everywhere.

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SCott SHottER

Chief Operating Officer

Behind every badass business is a one-time breakdancer that keeps everything running. No? Just us then? Scott loves our Fuzzy’s Fam like huevos love rancheros. In fact, the only other thing that hypes him up more than a Fuzzy’s breakfast is hearing “Mama Said Knock You Out,” which is probably why he does such a knockout job at dishing out good vibes on the daily. From backgammon to Baja Tacos, Scott’s a boss across the board.

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LEo AGUiLAR

VP, IT

When it comes to being awesome at IT, and being awesome in general, Leo is wired in all the right ways. But being a chill dude doesn’t stop his go-to order from being a California Heat Taco or three, and he firmly believes that there’s no such thing as a “least-favorite food” because ALL food is good. Oh, and in case you were wondering, he absolutely rocked MC Hammer pants back in the day and would gladly wear them again. Yes Leo! Work it!

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LAURA PURSER

VP, Marketing

We love Laura. That’s it. That’s the bio. But seriously, thanks to awesome people like her, badass places like Fuzzy’s can exist. She’s always down for a hang sesh with some Shredded Brisket Nachos and is never afraid to live it up by singing out loud. As our resident Jon Bon Jovi expert and Foo Fighters fanatic, Laura absolutely rocks. (Dave Grohl, if you’re reading this—obviously you will—she’s totally cool with being best friends.)

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KEViN RyCHEL

VP, Operations

Once a professional baseball player, it just makes sense that Kevin would be a natural at knocking it out of the ballpark as our VP of Operations. Even though his walk-up song in the field would be “Thunderstruck” by AC/DC, he’s just as happy taking it easy to tunes by the one and only George Strait. No matter what he’s up to, he’s always up for adding a Ground Beef Taco with a drizzle of queso to the mix.

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Dishing out goodness on the daily

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